INSPECTION REPORT Health Protection VTUR-AYLNWM

PREMISES NAME Tim Hortons #1382		Tel: (604) 857-7733 Fax:
PREMISES ADDRESS 30340 Automall Dr Abbotsford, BC V2T 5M1		INSPECTION DATE May 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike & Tracey Price		NEXT INSPECTION DATE May 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Dishwasher final rinse was 69'C after multiple cycles and this is below minimum requirement for final rinse in high temperature dishwasher. Corrective Action(s): * Maintain final rinse of dishwasher at 74'C/165'F or hotter internally at plate surface. Operator to have dishwasher serviced. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Some final construction details to be completed including replacing missing ceiling tiles and finishing exposed/unsealed finishing materials (eg. exposed wood in garbage bin area near end of front counter) Corrective Action(s): * Ensure all missing ceiling tiles in place and finish all construction details in kitchen/storage areas prior to reopening Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* this premises temporarily closed to complete final renovations(temporary food trailer closed too now) * renovations almost completed; clean up and final details being addressed * food equipment being reinstalled and set up to proper cold-holding temperatures, etc * dishwasher final rinse was 71'C(adjust to 74'C/165'F or hotter internally); provide dishwasher thermometer to monitor internal temperature of final sanitizing rinse * Note: new walk-in cooler shelving on order; install wheels on shelving to allow shelving to be easily moved and cleaned * Note: final thorough cleaning to be done through out kitchen and storage areas prior to reopening(including walls, shelves, door handles, etc) * Follow up inspection to be done tomorrow morning