INSPECTION REPORT Health Protection DNGG-BJAT4E

PREMISES NAME Costco Wholesale Willingdon #548 - Meat Dept		Tel: (604) 435-6695 Fax: (604) 435-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE November 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are provided with liquid soap, papertowels, hot and cold water. - Staff wear hairnets and uniforms appear clean. - Ambient room temperature in main work area: 10 deg C - Walk-In Cooler (shared with deli): 1 deg C - Retail Display Meat Coolers: <4 deg C **Ensure that products are not stocked beyond the load line. - 200 ppm Quats sanitizer used for sanitizing equipment in warewashing sink. **Ensure that equipment is allowed to properly air dry before storage. Additional racking may be required to address this. - Wiping cloths stored in 200 ppm Quats sanitizer. - Cleaning and sanitizing procedures reviewed at time of inspection. Pork and beef are processed in different areas of the meat processing room at different times. Cleaning and sanitizing of all equipment take place between species. Note: Only pork and beef products are processed on-site. All poultry products are purchased processed from suppliers.