INSPECTION REPORT Health Protection YTAN-BAUPT3

PREMISES NAME Langley Pita Pit		Tel: (604) 532-2640 Fax: (604) 532-2640
PREMISES ADDRESS 102 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE April 2, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Tataryn Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in back food prep area was obstructed (used to store lids). Corrective Action(s): Do not store any items in designated hand washing sinks. All hand sinks must be unobstructed and accessible for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both employees on-site at time of inspection did not have their Foodsafe Level 1 certification. Corrective Action(s): During all hours of operation, at least one kitchen staff member on-site must have their Foodsafe Level 1 certification. At least one regular full-time staff for each shift must register for Foodsafe Level 1 course. Keep copies of Foodsafe certificates on-site. Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in front area was unobstructed and supplied with hot and cold running water, liquid soap, and paper towels. - Drawer coolers measured to be at 1C. Undercounter prep coolers and inserts measured to be between 1C and 3C. Walk-in cooler measured to be at 1C. Beverage coolers were below 4C. - Undercounter freezer for smoothie ingredients measured to be at -23C. Upright freezer measured to be at -19C. - Accurate thermometers available for monitoring temperatures - Quat sanitizer available in spray bottle at 200 ppm - Three-compartment sink was set-up for manual warewashing. 200 ppm Quat detected in sanitizing sink. **Obtain Quat test strips to use for monitoring sanitizer strength. - Food storage practices satisfactory - General sanitation satisfactory. Reminder that garbage must be taken out at the end of each day. - Mop sink maintained in sanitary condition - No signs of pest activity noted at time of inspection.