INSPECTION REPORT Health Protection RWOG-AUVVSK

PREMISES NAME Smoking Pig		Tel: (604) 347-6243 Fax:
PREMISES ADDRESS 1043 Brunette Ave Coquitlam, BC V3K 1E7		INSPECTION DATE January 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suck Yun		NEXT INSPECTION DATE January 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher did not reach 71C at the final rinse cycle. Corrective Action(s): Call a technician and have the dishwasher repaired so that it is able to reach 71C or higher at the final rinse cycle. Until it is repaired, wash your equipment in the dishwasher and manually sanitize it in the sink in a solution of 100-200ppm chlorine (5mL of unscented household bleach for every 2.5L of water) for 2 minutes before air drying. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels were available at the handwashing sink near ice machine. Corrective Action(s): Ensure that the handwashing station is fully stocked at all times and the sink is used for handwashing only. Staff re-filled the paper towels at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held rice measured 60C or hotter - Sushi rice pH 4.0 - Sanitizer measured 100-200ppm chlorine - Ensure that all containers are made of food grade materials - Ensure that potentially hazardous foods do not stay in the danger zone for more than 2 hours Note: All FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/