INSPECTION REPORT Health Protection JAHN-AXQPWB

PREMISES NAME Panago #03		Tel: (604) 702-2480 Fax:
PREMISES ADDRESS 3 - 45955 Yale Rd Chilliwack, BC V2P 2M4		INSPECTION DATE April 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raj Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is maintained with hot & cold running water, liquid soap and paper towels - 200ppm QUAT sanitizer available in spray bottles - Manual dishwashing with 200ppm QUAT sanitizer at the last step - Temperatures of all refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Temperature log is in active use - Foods are stored off of floor and dated - Utensils are kept in a sanitary manner - General sanitation is good - No signs of pest activity noted at the time of inspection - FOODSAFE trained staff on site