INSPECTION REPORT Health Protection CTIN-AF5SM5

PREMISES NAME Turkish Donair		Tel: (778) 371-0371 Fax:
PREMISES ADDRESS 4066 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE October 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rahman Rahimzadeh		NEXT INSPECTION DATE October 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tomatoes, lettuce and yogurt mix stored in prep cooler at 8C. Corrective Action(s): All potentially hazardous foods must be stored at 4C or colder. Discard ingredients that are over 4C for 2 hours or more. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A few mice droppings found behind blue tote in corner cupboard. Corrective Action(s): Remove droppings forewith. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Drying rack in the back has some dust and debris. Corrective Action(s): Clean and sanitize this area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler showing 8C. Operator turned down temperature immediately. Corrective Action(s): Ensure to monitor cooler, if temperature does not drop within 2 hours, call for repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Beef and lamb cones: 70 to 77C Chicken being cooked at time of inspection Donair meat and bread are micro-waved for 30 sec as second cooking step Bleach sanitizer @ 100ppm *Order new test strips, your current ones are expired Pop cooler: 8C Chest freezer: -24C Screen door still intact No soup at time of inspection, if provided soup is portioned in small take out containers and micro-waved to order