INSPECTION REPORT Health Protection DFOR-ARUQDD

PREMISES NAME Tim Hortons #2622		Tel: (604) 792-4492 Fax: (604) 858-2497
PREMISES ADDRESS B - 43971 Industrial Way Chilliwack, BC V2R 1A9		INSPECTION DATE October 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fly paper mounted over top of food preparation counter in front service space. Corrective Action(s): Remove and do not store fly paper over or near food preparation or storage areas in order to prevent contamination from falling debris. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door of sandwich prep cooler does not remain closed. Corrective Action(s): Ensure door on this cooler unit can close in order to maintain minimum temperatures in the cooler unit. Food was removed from bottom compartment of cooler at the time of inspection. Top inserts measured <4C. Date to be corrected by: Oct 13, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - Hot-held foods >60C - Temperature logs are maintained - Sanitizer dispenser produces 200ppm quats sanitizer - Dish washer reaches 74C at the surface of the dishes during the final rinse cycle (minimum 71C - good) - Food is stored on shelving and is covered in coolers - Premise was clean and well maintained at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DFOR-ARUQDD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment