INSPECTION REPORT Health Protection ZDER-CC7Q2V

PREMISES NAME Dairy Queen #27251		Tel: (604) 293-1617 Fax: (604) 293-1613
PREMISES ADDRESS 6572 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE March 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohinder P S Saini		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large open can of "White Queso Cheese Sauce" covered with saran wrap covered. Corrective Action(s): Ensure all open cans of food products are poured/relocated into a container with a tight sealing lid. Cans once open are not sufficient to keep the food protected from contamination. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood: 1. Exposed wood shelves - water damaged right of 3 comp sink - wood expanding. 2. Block of wood used to prop up milk/cream pump in walk in cooler 3. Strip noted on front cabinet - door missing Corrective Action(s): Ensure all surfaces in food premise are smooth, durable, easy to clean and non-absorbent. Raw wood does not meet these requirements. -Cover / replace raw wood to protect surfaces from further damage Correction date: 1 month Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. 3 comp sink - leaking water out of faucet when knobs are both shut 2. Main back handsink faucet does not shut off easily - knobs continually turn and do not completely stop and shut off water - somewhere in between turns Corrective Action(s): Ensure all faucets are operating properly and are easy to operate. Correction date: 1 month Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Small gap (11 inches) around broiler and patty freezer. Corrective Action(s): Ensure there is adequate space around broiler to safely get to back hot food prep area. Owner will be relocating patty freezer and extra oil to another part of kitchen. Patties will be relocated into walk in freezer with the side reach in doors. Walk in freezer will be re-organized to allow for reach in option - currently blocked by frozen ice cream cake racks. Correction date: 1 month Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 1. Old light fixtures (mercury bulbs) 2. Extra shelving pieces 3. Old salt and pepper shakers in cardboard box 4. Cardboard boxes (empty) Corrective Action(s): Ensure all equipment, materials and supplies not required for daily operation are removed from premises to allow for more space, easier cleaning and pest monitoring. Fixtures are also blocking the back emergency exit door - may be a fire hazard. Keep area clear. -Owner will discard mercury bulbs through proper hazardous waste processes. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: ***Renovations completed in front of house prep area and dining area - floors, painted walls, updated counters. No changes in equipment or re-location. -Back of house kitchen - improved LED lighting, removal of ice wells for hamburger prep (new prep cooler added), relocated 1D standing freezer next to walk in freezer door. -Previous plans to relocated broiler has been cancelled - will make access around broiler larger once access to walk in freezer side doors are clear and more organization of supplies in the back. Temperatures satisfactory: 3D cake freezer: -20 C 1D desert freezer: - 19 C Desert prep cooler: 2 C Walk in cooler: 3 C / freezer: -20 C Meat patty reach in freezer: -19 C 1D standing freezer: -18 C Back burger prep cooler (new): 3 C -replaced ice wells Gravy hot hold: not in use during inspection Burger Pattie hot hold unit: 65 C (bacon) -Hand sinks and staff washroom supplied with hot & cold water, liquid soap and paper towel -Sanitizer buckets noted at 200 ppm QUATS -3 comp dish washing sinks - 200 ppm QUATS prepared, plugs available -No signs of pest activity noted during inspection - PC provided by Abell PC - last month of PC reports reviewed - no concerns noted -General sanitation satisfactory -Health permit posted ***Once all equipment has been relocated and renovations are completed - updated floor plan with equipment location will be required by Fraser Health. Email a copy once completed.