INSPECTION REPORT Health Protection ASIU-D39RWP

PREMISES NAME Nay Pyi Taw Store		Tel: Fax:
PREMISES ADDRESS 13526 106th Ave Surrey, BC V3T 2C5		INSPECTION DATE March 11, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cho Mar Cho		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Observed 5 small containers with frozen food in the upright sliding freezer unit. Containers were not labelled. Operator indicated that the food in the containers is for personal and staff use. Corrective Action(s): Do not sell any food product that was processed in an unapproved facilities due to the possible risks of potential cross contamination. Operator had voluntarily removed the containers from the freezer unit during the inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed the use of cardboard and Styrofoam as liners in the Habco sliding door cooler unit. Corrective Action(s): Operator discarded the cardboard and Styrofoam liner during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below - 18 deg C - Overall sanitation is satisfactory - Food product is stored in satisfactory condition Note: Discussed that if operator wants to add or change services, that the operator must seek Fraser Health approval and approval from the appropriate regulatory agencies. Note: Observed a propane gas stove in the unit beside main store. The facility does not meet the requirements for food handling.