INSPECTION REPORT Health Protection NTSD-BE7Q4H

PREMISES NAME McDonald's #8249		Tel: (604) 587-3390 Fax: (604) 584-0206
PREMISES ADDRESS 12930 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE July 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep.cooler at 20.0 C. Note: Thermometer for the cold unit is available and indicated 20.2 C. Corrective Action(s): Immediately. All food must be discarded. repair the cooler. temperature of the cooler must be <= 4.0 C. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep.cooler is broken at the time of inspection. Corrective Action(s): Repair the cooler. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; Walk-in coolers = or < 4.0 C; Freezers - satisfactory; Thermometers for cold storage units - available; Hot Holding Unit > 70.0 C; Ice scoops are stored safely at the time of inspection. Hand sinks stocked with liquid soap and paper towels; hot and cold running water; Note: Dishwasher - out of order at the time of inspection. Three-compartment sink - available and satisfactory; Quat sanitizer solution available at 200 ppm in spray bottle and from main dispenser; Bar towels were soaking in Chlorine solution; Food storage - satisfactory; Temperature log available; Pest control in place; Traps are set and empty. Recommendation & friendly reminder: - Replace old damaged sealing around some coolers doors. - Do not overstocked the front wall mounted freezer (the freezer door must be properly closed). - Please repair the under counter cooler under the wall mounted freezer (a sign is poster that the cooler out of the service/no food in the cooler at the time of inspection). - Please put the wall-mounted dispenser back on the wall. - Please discuss with the staff importance of the temperature log procedures. Note: Small amount of food in inserts. keep all salads in a different cooler.