INSPECTION REPORT Health Protection CTIN-APET69

PREMISES NAME Hakkaku Ramen		Tel: (604) 558-3386 Fax:
PREMISES ADDRESS 4530 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE July 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yoshihiro Tsuruki		NEXT INSPECTION DATE July 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Raw eggs, sprouts and uncooked ramen noodles stored in undercounter cooler in the front area between 7 and 10C. Corrective Action(s): Monitor temperature after adjusting dial and relocate food to cooler operating under 4C if temperature does not drop. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of bleach sanitizer measured 0ppm and front staff is using windex to wipe down counters. Corrective Action(s): Always use 100ppm bleach sanitizer to sanitize food contact surfaces. Ensure all spray bottles are labelled properly. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler in the front service area was measured at 7-10C. Corrective Action(s): Please repair or replace noted cooler so it can store potentially hazardous food at 4C or colder. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A few ceiling panels in the back hallway had holes. Corrective Action(s): Please replace noted ceiling panels by next routine. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Coolers: 4C or colder Freezers: -10 to -18C Rice: 69C Black sauce and pork fat: 60C Dishwasher (high temp): 73.9C at plate Bleach sanitizer - one bottle over 100ppm *1 teaspoon bleach to 1 litre water makes 100ppm, use test strips to verify Ice machine kept in sanitary condition, scoop stored outside No apparent signs of pest noted during time of inspection, screen door in use and is intact Discussed general cooling procedures with ice wand in freezer General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-APET69
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment