INSPECTION REPORT Health Protection MLUU-CM5SRU

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE December 15, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLUU-CL6T8X of Nov-14-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: a) Meat slicer found in dried storage room - organic material/ debris accumulation crusted on it. Operator/ owner explained that it is not used often, maybe once a month. b) small accumulation of oil along cooking line vent hood. Correction: a) Before using ensure that meat slicer is cleaned and sanitized properly. Correction: 1 week. b) requires some cleaning and removal of oil on vent hod. correction: 1 week.

Comments

Areas have been cleaned 1. Cooking line along vent hood 2. Meat slicer No signature collected due to COVID-19. Report reviewed with operator.