INSPECTION REPORT Health Protection JSHN-CC5NQW

PREMISES NAME Multipack Foods		Tel: (604) 795-9544 Fax:
PREMISES ADDRESS 9382 Nowell St Chilliwack, BC V2P 4X5		INSPECTION DATE March 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael & Astrid Wettig		NEXT INSPECTION DATE March 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat cutters, grinders, choppers, and other equipment at the back of the store were found with grimes, meat debris that has been previously cut at room temperature (ambient air temperature of 21C) . Corrective Action(s): Clean and sanitize all equipment immediately after use. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs found on top of boxes of cheese. Black dusts and debris found on the ceiling directly above the sausage maker. Bins of hams found without covers found inside the walk-in cooler. Corrective Action(s): Ensure all foods are protected from contamination. 1. remove/separate raw eggs from ready-to-eat foods such as cheese, salads, etc. 2. Cover all foods to protect from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following areas of the establishment found with dusts, grimes, meat juice, debris: -under the equipment on the floor - smoking room Corrective Action(s): Clean the area. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #254404 Handsinks are equipped with soap, paper towel, and cold/hot running water. All display/walk-in coolers were measured at 4C or below. All freezers were measured at -18C or below. Hot holding temperature of the soups were measured above 60C The premise is in the progress of adding a new walk-in freezer, new ovens/proofer. No one has a valid foodsafe training on-site at the time of inspection. Please register for the upcoming foodsafe course. Signatures obtained on the paper report.