INSPECTION REPORT Health Protection CTIN-AX8UNV

PREMISES NAME Tim Hortons #5044		Tel: (604) 473-5044 Fax:
PREMISES ADDRESS 6123 Hastings St Burnaby, BC V5B 1R9		INSPECTION DATE March 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE April 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Grilled chicken and bacons were stored in the same hot holding unit that has been turned off. Staff were unsure how long the unit was turned off; records was not done for hot holding units today. Corrective Action(s): Both items discarded. Ensure to check and record hot holding food temperatures as well so that they are maintained at >60C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A box of opened bagels were stored on the floor of walk-in freezer. Corrective Action(s): Please store food 6 inches off the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted around icing station and around dishwashing area. Corrective Action(s): Please forward pest control report by e-mail for review. Increase cleaning in noted areas as per comment on code 306 and empty mop bucket fully after use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the floor around icing area as indicated to supervisor. Some handles of cupboards were sticky as well. Corrective Action(s): Please have all surfaces properly wiped down and food debris removed to prevent fruit flies harbourage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash stations: soap, paper towel, hot & cold running water available Walk-in cooler: 1C Walk-in freezer: -15C Prep coolers: 4C Soups: 62 to 80C Grilled/Oven baked items: 60 to 72C Dishwasher (high temp): 78.9C at plate, see thermo-label Quats dispenser at 200ppm *chlorine test strips are adhered on the wall, no Quats test strips found; please locate them. Ice machine and bin kept in sanitary condition, scoops stored outside Dry storage is adequate Temperature records: only cold storage unit was recorded today -> temperatures are supposed to be taken every 2 hours, please follow your FSP