INSPECTION REPORT Health Protection 236271

PREMISES NAME Boston Pizza Meadowtown #17		Tel: (604) 465-7100 Fax: (604) 465-7150
PREMISES ADDRESS 510 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE April 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sheena Virs		NEXT INSPECTION DATE October 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A cart was obstructing the handwash sink located near the walk in cooler Ensure the handwash sink is kept free from obstruction at all times to facilitate frequent handwashing practices Corrective Action(s):

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An insert containing raw onions was found stored inside a container containing mixed greens. Do not place containers directly on top of food as this can contaminate the food Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was observed inside the walk in cooler and under equipment Thoroughly clean the floors, especially in hard to reach areas and under equipment to ensure the premises is kept in sanitary condition Date to be corrected by: Today/ongoing Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A spray bottle containing QUATS sanitizing solution was found unlabelled near the packaging station Ensure all cleaning agents all clearly labelled to prevent accidental misuse of chemicals Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are <4C Freezer is around -14C Food inside hot holding units is >60C No signs of pest activity observed at the time of inspection The concentration of chlorine from the low temperature dishwasher is 50-100ppm The concentration of iodine from the bar glasswasher is 12.5ppm Cleaning agents are stored separately from food products All handwash stations have paper towels, hot running water and liquid soap present Staff on duty have Foodsafe Level 1 Permit is posted In a conspicuous location