INSPECTION REPORT Health Protection KMLN-AG8W5T

PREMISES NAME Sashimi Sushi (Lougheed Town Centre)		Tel: (604) 420-6789 Fax: (604) 420-6789
PREMISES ADDRESS 116 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE December 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young Joo Kwon		NEXT INSPECTION DATE December 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Found cutting board on top of a piece of wood over mop sink being used to cut fish for sushi. No hand sink in the back storage area. Corrective Action(s): Must do all food handling in the front food prep area where the hand sink and proper food contact surfaces are located. Stop all food handling in the back room, it is only for storage and for disposing of dirty mop water. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found deep fried tofu at 28 C after 3.5 hours. Corrective Action(s): Discard tofu. Must keep potentially hazardous foods above 60 C or cool quickly 60 -20 C in under 2 hours, then place in cooler and cool to 4 C in 4 hours. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap was completely blocked by multiple rolls of packaged paper towel. Corrective Action(s): Ensure liquid soap, and paper towel are easily accessible at all times during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found duct tape on counters and 3 compartment sink Corrective Action(s): Remove duct tape from surfaces as it is not an easily washable and sanitizable surface. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler was 2 C - Reach in cooler was 4 C - Reach in freezer was - 17 C - Deep freeze was - 16 C - Hot holding was 60 C or hotter - Hand sink had hot and cold water - Spray bottles and 3 compartment sink had 200 ppm chlorine - No signs of pest activity noted during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AG8W5T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All items checked were compliant
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment