INSPECTION REPORT Health Protection 242707

PREMISES NAME Manchu Wok (Langley)		Tel: (604) 514-8839 Fax:
PREMISES ADDRESS 408 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE June 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Foods in buffet warmer along the top are between 50-55C. Discovered that overhead heating lamp is not working. In meantime, only place small portions out and keep covered. Steamer contained rice is being maintained at 50C. Ensure cooked rice is stored or held at 60C or hotter at all times - Corrected during inspection. Corrective Action(s): Repair or replace buffet warmer immediately - Date to be corrected by: 2 days Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All fridges are maintaining foods at 4C or colder. -All freezers are maintaining foods at -18C or colder -Liquid soap and paper towel at handsinks.