INSPECTION REPORT Health Protection KLIU-CEHTQL

PREMISES NAME Costco Wholesale Willingdon #548 - Meat Dept		Tel: (604) 435-6695 Fax: (604) 435-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE May 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Handsinks supplied with hot+cold water, liquid soap and paper towels. No obstructions. > Staff noted wearing hairnets and gloves. > Walk-in cooler (shared with deli): 0C > Retail display coolers: at or below 4C > Meat processing room ambient temperature: 9C **Ensure products are not stacked beyond the fill line. > Reviewed cleaning and sanitizing procedures with manager. Entire processing room is sanitized between species of meat (pork and beef), they are processed at different times. A separate area is designated for salmon only. > Meat grinder and tenderizer cleaned and sanitized every 4 hours when in use. > 200ppm QUATS solution available in 3 compartment sink for warewashing. > General sanitation of processing room satisfactory. Signature not obtained due to COVID-19 protocols. Report printed and reviewed on site.