INSPECTION REPORT Health Protection MLUO-ATAQF3

PREMISES NAME Subway #53959		Tel: (778) 241-4382 Fax:
PREMISES ADDRESS 100 - 1379 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE November 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations adequately maintained. Quats sanitizer measured 200 ppm. Sandwich display cooler was at 3-4 deg C. Hot holding for meatballs and soup was above 65 deg C. Prep line cooler was not working. However, this unit was not working at time of inspection. -No food items stored in this cooler. This unit is scheduled for servicing. Walk-in cooler was at 3-4 deg C. Walk-in freezer was at -18 deg C or colder. Temperature log was available and up to date. Beverage cooler (dining area) was at 4 deg C. No signs of pests noted at time of visit. Premises was clean and organized. Staff on duty has Food Safe 1 training. Ensure copies of FoodSafe 1 certificates are available on the file. Washrooms and dining area were in sanitary condition.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ATAQF3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items were in compliance with trans fat requirements,
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment