Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AXATWG
PREMISES NAME
Gian's Sweet Shop & Restaurant		Tel: (604) 850-6774
Fax:
PREMISES ADDRESS
31836 South Fraser Way
Abbotsford, BC V2T 1V3		INSPECTION DATE
March 28, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rakesh Mankatala		NEXT INSPECTION DATE
April 04, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Some attention is required to the general sanitation of the premise.
- ice machine requires cleaning
Corrective Action(s): Thoroughly clean walls, doors shelves and hard to reach areas.
- clean the ice machine 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand wash stations stocked with liquid soap and paper towels
- Walk in cooler ambient air temperature below 4 degree Celsius
- prep cooler ambient air temperature below 4 degree Celsius
- walk in freezer ambient air temperature below -18 degree Celsius
- Hot holding temperature above 60 degree Celsius
- dishwasher final rinse has 50 ppm Cl
- pest control in place
- Cl solution available in spray bottles. Solution should be prepared and changed regularly.
Reminder: Monitor and record temperatures of all coolers, freezers and hot holding daily. Monitor the sanitizer of the dishwasher regularly.

Front Area
- hand wash station stocked with liquid soap and paper towels
- sweet cooler ambient air temperature at around 8 degree Celsius potentially due to opening and closing, Monitor and ensure the cooler maintains food temperatures at or below 4 degree Celsius.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AXATWG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment