INSPECTION REPORT Health Protection DFOR-ANYSXR

PREMISES NAME Little Saigon		Tel: (778) 240-1558 Fax:
PREMISES ADDRESS 33766 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE July 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Tools, equipment, and lubricating spray cans stored above food preparation tables. Corrective Action(s): Provide better separation of food and food preparation spaces and tools/equipment/chemicals. Avoid storing tools and equipment above food preparation spaces. Date to be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - Hot-held rice >60C - Cleaning cloths held in bucket of 200ppm bleach solution - Premise was clean and well maintained at the time of inspection - Stored foods have lids and are protected - Dish washer reaches >71C (after 2nd cycle) Recommendations: - Maintain temperature logs for coolers - Be careful to verify that dishwasher reaches minimum 82C during rinse cycle before using to sanitize dishware - Provide better separation of food storage and equipment/tools/and other chemicals. Avoid storing tools above food preparation spaces.