INSPECTION REPORT Health Protection DSEA-B4GV9J

PREMISES NAME Freebird Chicken		Tel: (604) 553-1382 Fax:
PREMISES ADDRESS 112 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE September 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Justin Cueung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # DSEA-B4CTM9 of Sep-06-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Low temperature dishwasher measured 0 ppm chlorine at the dish surface. Staff do not test dishwasher sanitizer concentration)

Comments

Vegetable cooler repaired, measured 0C Rotisserie chicken hot held in machine at 150F and curry sauce hot held >60C on grill mortar and pestle for papaya salad sanitized using mechanical dishwasher Low temperature dishwasher repaired, sanitizing dishware at 100 ppm chlorine back of house walls and containers thoroughly cleaned, fly activity much less than routine alto-shaam moved closer to wall to provide easier access to handsink sanitizer dispenser hose lengthened to reach 3rd comaprtment staff foodsafe level 1 refresher verified