INSPECTION REPORT Health Protection NTSD-B4HPJW

PREMISES NAME Select Pizza		Tel: (604) 591-3344 Fax:
PREMISES ADDRESS 110 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE September 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balvinder Singh Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # NTSD-B4ARUQ of Sep-04-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (No paper towel in the staff washroom;) Code 301 noted on Routine inspection # NTSD-B4ARUQ of Sep-04-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Dirty pizza knife on the low shelf of the pizza cutting table; dirty empty cheese containers in the walk-in cooler; dirty an insert cooler;)

Comments

Deep cleaning has been done. Food storage - organized (in the walk-in cooler and dry storage); Hand sinks stocked with liquid soap and paper towel. Thermometers for cold units - available; Note: Please keep temperature log; All equipment and utensils are stored safely at the time of inspection. Flies sticky traps have been removed from the kitchen.