INSPECTION REPORT Health Protection VTUR-BFXNWH

PREMISES NAME Pizza 24		Tel: (604) 746-5100 Fax:
PREMISES ADDRESS 30419 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE September 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found in unsanitary condition on counters; staff reminded to keep all wiping rags in sanitary condition (eg. in sanitizer between use); staff correcd this Corrective Action(s): * Ensure all wiping rags maintained in sanitiary condition (eg. in sanitizer between use-- bleach solution at 200 ppm) Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up or ready to use and staff were preparing food; food contact surfaces were not sanitary; staff reminded to provide ready to use sanitizer at all times during operation; Also, paper towels were missing from one of the dispensers-- staff corrected this after being told Corrective Action(s): * Ensure sanitizer ready to use at all times during operation; operator set up bleach solution in buckets to store wiping rags; Ensure paper towel dispensers full of paper towels at all times Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Grime/debris found through out kitchen and storage shelving and under equipment along wall areas (walls too) which requires more frequent cleaning attention Corrective Action(s): * Again grime/debris found through out kitchen and storage areas that requires more frequent cleaning and maintenance attention Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Pop cooler with pop/pickles was 8'C; staff adjusted this cooler Corrective Action(s): * Ensure all coolers maintained at 4'C/40'F or colder Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * At 3-compartment sink area there was electricians tape used to tape along wall to sink as caulking has deteriorated; operator to recaulk along sink area Corrective Action(s): * Recaulk along sinks in dishwashing area and maintain Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers were 4'C/40'F or colder * Freezer unit was -18'C or colder * Note: wiping rags were found again on counters; staff reminded to store in sanitizer between use * Note: cleaning to be done through out kitchen and storage shelving and under equipment along wall areas * Monitoring records were available * Staff were washing hands * One hand sink had missing paper towels; staff corrected; ensure all hand washing stations have liquid soap and paper towels * Note: re-caulk along dishwashing sink area * Follow up inspection to be done *