INSPECTION REPORT Health Protection CHAS-CF7U6X

PREMISES NAME Donair Affair		Tel: (604) 590-1001 Fax:
PREMISES ADDRESS 6415 120th St Delta, BC V4E 3G3		INSPECTION DATE June 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The paper towel dispenser in the staff washroom is empty. Corrective Action(s): Corrected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of the undercounter make table (for sauces) was warm 8C. Corrective Action(s): Service the unit so that the temperature is less than 4C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # CHAS-C63PXA of Aug-20-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handsink at the front service area has been taken out of service. Correction: Repair the sink. Foodhandlers should keep nails short and unpainted even when gloves are worn.

Comments

Violation code 401 noted above was corrected at the Aug 26th, 2022 follow up inspection. Routine inspection: General sanitation is satisfactory. No obvious signs of pest noted. Replace the ripped tin foil lining the bottom shelf of the stainless steel table in the kitchen. Maintain the temperature record log sheets (last entry was Aug 27, 21). Remove old unused equipment from the restaurant (freezer, cooler, 3x donair machine).