INSPECTION REPORT Health Protection MFAD-AAPPDJ

PREMISES NAME U & I Thai Fine Cuisine		Tel: (604) 287-5596 Fax:
PREMISES ADDRESS 1 33261 1st Ave Mission, BC V2V 1G7		INSPECTION DATE June 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ui Ratsomjit		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold table cooler above 4C Corrective Action(s): Adjust/repair so that a temperature of 4C can be maintained. Monitor with the thermometer in the cooler - ensure a temperature of 4C is maintained. Adjust/repair/monitor immediately and ensure potentially hazardous food items are not stored in this cooler if a temperature of 4C cannot be maintained. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Storage rooms across lane in separate building - signs of rodent infestation. A number of traps observed, droppings observed. SIgnificant clutter observed in some areas. Corrective Action(s): Remove any food/beverage items from this area in original, sealed containers. Discard any items not in sealed containers. Remove clutter, items not needed for restaurant operation from this area or discontinue using this area. Complete these actions by June 8, 2016. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spills, debris, clutter observed in rear storage area, under counters and equipment in main restaurant area. Corrective Action(s): Ensure all areas of premise are cleaned thoroughly and kept cleaned and organized to prevent attraction to pests. Remove any items not needed for daily operation of restaurant.Thoroughly cleaning and organizing required by June 13, 2016. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Coolers - at/below 4C - thermometers provided Freezers below -18C Dishwasher - greater than 71C - dish level

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MFAD-AAPPDJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment