INSPECTION REPORT Health Protection MKIM-D3ZUU4

PREMISES NAME Freshslice Pizza		Tel: (604) 544-5000 Fax: (604) 544-5001
PREMISES ADDRESS 222 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE April 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hap Sook Choi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts overstuffed with ingredients measuring 13-17C on surface. Staff states ingredients were restocked within 30 min. Corrective Action(s): Operator relocated all food ingredients to moderate levels. Do not over load inserts with ingredients. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle stocked with high level of chlorine (bleaching out the test strip) Corrective Action(s): Operator restocked sanitizer with 100 ppm chlorine at the time of inspection Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to handle food with gloves on directly after touching non-sanitized items (phone) with gloves on. Corrective Action(s): Ensure to practice proper hand washing practices. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food prep observed inside the mop sink. Corrective Action(s): Do not do any sort of food prep inside the mop sink to prevent potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single user paper towels, and liquid hand soap - Prep cooler 4C - Walk in cooler 2C - Walk in freezer -18C - White freezer -18C - Temperature logs maintained - 2 compartment sinks available for manual warewashing - Food kept off floor level - No sign of pests - Monthly pest service provided - Health permit posted NOTE: ONLY ADD 2/3 CAP FULL of bleach into sanitizer spray bottle.