INSPECTION REPORT Health Protection NMAR-CD7PXY

PREMISES NAME A&W #0358		Tel: (604) 513-8788 Fax:
PREMISES ADDRESS 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE April 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wooden shelving is worn or covering material has worn and is frayed Corrective Action(s): Repair or replace at the time of Kitchen improvements. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler below 4 Celsius. Walk-in Freezer at -18 Celsius and colder. Sanitizer at 200 ppm Quats. Hot Held foods kept above 60 Celsius. Dishwasher final disinfecting rinse +71 Celsius. Hand washing stations maintained, liquid soap and paper towels available. Washrooms maintained. Seating area maintained. - Submit plans for food preparation area improvements.