INSPECTION REPORT Health Protection DSOG-BCFSEV

PREMISES NAME Big Star Sandwich Co (Surrey)		Tel: Fax:
PREMISES ADDRESS 103 - 13402 104th Ave Surrey, BC V3T 1V6		INSPECTION DATE May 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rob MacKay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in designated/labeled spray bottles at 200ppm QUAT concentration. - Two compartment sink available for manual dishwashing with overhead shelving units for air drying. Sanitizer available at 200ppm QUAT concentration. - High temperature dishwasher achieved 79C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding units > or = 60C. - Thermometers available in all coolers and freezers. - Daily temperature logs kept on site and up to date. Verified at the time of the inspection.