INSPECTION REPORT Health Protection CQUY-AWKRFA

PREMISES NAME Ricky's All Day Grill #41		Tel: (604) 468-8000 Fax:
PREMISES ADDRESS 2660 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE March 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wenjian Liu		NEXT INSPECTION DATE March 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water tank is broken and unable to provide hot water to the restaurant. Corrective Action(s): Operator agreed to cease operations and close the restaurant until the hot water tank can be repaired. Contact the health department for re-inspection once hot water supply is restored (business card provided to operator). Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water is not available to the hand-washing sinks due to a broken hot water tank Corrective Action(s): Repair hot water tank immediately to restore hot water supply to the hand-sinks. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fly tape observed hanging from the ceiling, directly above a food prep area (table). Corrective Action(s): Remove fly tape immediately. Fly tape and other pest control equipment should never be used in a manner that can cause contamination of food (ie. flies or other contamination can dislodge from the fly tape and fall onto food being prepared below). These items may only be used in rooms/locations that are away from food handling stations. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Restaurant must remain closed until the hot water tank has been repaired and approval to re-open has been issued by the health department (Fraser Health). Contact the local health officer for re-inspection once repairs have been completed.