INSPECTION REPORT Health Protection ABAI-B9USFG

PREMISES NAME Valley Bakery		Tel: (604) 291-0674 Fax:
PREMISES ADDRESS 4058 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE March 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No obvious signs of pest activity noted at time of activity. Continue to maintain a high level of sanitation on regular ongoing pest control services (once every two weeks recommended until no/minimal activity is noted then premises can go back to regular monthly monitoring services). - Premises is no longer using large garden chemical spray equipment/container water on their products. Operator is using smaller spray bottles. Ensure all food equipment used is food grade material. - All structural repairs (ie. self closing device/hinge for washroom door, tap at ware washing sink...etc) to be done by next routine inspection.