INSPECTION REPORT Health Protection YTAN-BBAQ3T

PREMISES NAME Montana's Langley		Tel: (604) 532-6799 Fax: (866) 381-5197
PREMISES ADDRESS 20100 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle - good. - Glasswasher at bar dispensed 25 ppm iodine to glass surface - good - Test strips available for monitoring concentrations - Quat sanitizer solution available at 200 ppm in sanitizer buckets throughout facility - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - All hot held food items were measured to be at 60C or hotter - Accurate thermometers available - Temperature records well maintained and up to date - In-use utensils held in hot water at above 60C. Dipper well was in use for ice cream scoop - Food storage practices satisfactory - all food stored properly covered and off the floor. Good separation of raw and ready-to-eat food items - All equipment maintained in sanitary conditions - General sanitation is excellent - Pest control in place; no signs of pest activity noted at time of inspection