INSPECTION REPORT Health Protection JFEN-AG2URK

PREMISES NAME Pizza Hut #31113		Tel: (604) 532-5959 Fax:
PREMISES ADDRESS 6225 200th St Langley, BC V2Y 1A2		INSPECTION DATE November 25, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Canopy above deep fryer has grease build up noted. Corrective Action(s): Thoroughly clean and maintain this area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tap at two compartment sink is leaking. Corrective Action(s): Repair or replace tap so that it is not leaking. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges including the pizza preparation cooler are maintaining foods at 4 degrees Celsius or colder. Freezers are -18 degrees Celsius or colder. Dishwasher final rinse reached 76 degrees Celsius at the plate surface. Sanitizer for wiping cloths measured 200 PPM Quat sanitizer. Ensure that the testing solution temperature is at or between the manufacturers required temperature when measuring the concentration of sanitizer residual with your test strips.