INSPECTION REPORT Health Protection VTUR-BD5TTR

PREMISES NAME Jo-Jo's Fish And Chips		Tel: (604) 854-5516 Fax:
PREMISES ADDRESS 9 - 32700 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE June 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harbhajan Khanjura & Baljinder Khangura		NEXT INSPECTION DATE June 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Back screen door deteriorated and requires replacement/repair as pests can enter; keep closed until screen properly repaired; Flies noted in restaurant-- operator to install proper fly control Corrective Action(s): * Back screen to be replaced/repaired; Fly controls to be installed (via Pest Control service) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime found under food equipment that requires cleaning more frequently Corrective Action(s): * Remove all build up of grime/debris and maintain in sanitary condition Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Some shelving in dishwashing area deteriorated and not food grade types (eg. plywood, etc)-- these require replacement to food grade types Corrective Action(s): * Replace all shelving that is not food grade Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Freezer in dishwasher area has deteriorated and requires replacement; operator to replace with one in proper working order; Tables in customer area with wood edging have deteriorated and require upgrade to allow proper cleaning and sanitation; Also, the bar area has surfaces that have deteriorated and require upgrade Corrective Action(s): * Replace deteriorated freezer at dishwasher area; upgrade tables in dining area to more food grade easy to clean and maintain table surfaces; bar area shelving surfaces have deteriorated and require upgrade too to allow proper sanitation Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Ceiling tiles in one area of kitchen are not food grade and require upgrade to food grade tiles for easy cleaning; also, ceiling areas in dish washing area have deteriorated and require repair and painting Corrective Action(s): * Replace all non food grade tiles with food grade tiles for easy cleaning and maintenance; also ceiling area in dishwasher requires repair and repainting Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was available and at 200 ppm quaternary ammonium concentration in buckets to store wiping rags * Note: ensure ALL paper towel dispensers working at ALL times with adequate paper towels * Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Food was covered in storage * Note: some repairs/replacement of shelving and equipment to be done * Note: fly controls to be installed * Note: Back door screen repair/replacement to be done * Note: some cleaning to be done under some food equipment * Follow up inspection to be done next week