INSPECTION REPORT Health Protection JCHW-AS8QYX

PREMISES NAME Parmar Sweets & Restaurant Ltd		Tel: (604) 599-0553 Fax:
PREMISES ADDRESS 13647 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 17, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 26, 2017. -Knives were properly stored in a container which can be cleaned and sanitized on a regular basis at the time of inspection. -Did not observe any foods stored in opened containers at the time of inspection. -Ready-to-eat foods were properly stored above raw foods at the time of inspection. -Water line from the cook area has been severed and did not observe water pooling under the cook line at the time of inspection. -Containers in the walk-in cooler were found to be clean and sanitary. More attention required along the door seals of the prep cooler - ensure staff regularly clean prep cooler. -Light shield has been replaced in the kitchen area. -Handwash station drain pipe has been tightened and is no longer leaking water. *Flooring will still need to be replaced under the cook line. -Please contact the inspector if you have any questions or concerns.