INSPECTION REPORT Health Protection JFEN-C5DUZ7

PREMISES NAME Tim Hortons #1033		Tel: (604) 533-4905 Fax:
PREMISES ADDRESS 19712 Fraser Hwy Langley, BC V3A 4C7		INSPECTION DATE July 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gregory McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beverage fridge is maintaining drinks at 9-12 degrees C. Staff stated that it was recently restocked but the morning temperature logs indicated it as 9 degrees C. Corrective Action(s): Dairy was removed from fridge. Monitor closely to ensure that it is capable of maintaining potentially hazardous foods at 4 degrees C or colder. Repair or adjust if required. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Package of deli meat was being thawed on top of toaster. Corrective Action(s): Ensure that an approved method of thawing is used as discussed. Ie thaw package in sink under cold running water or in fridge. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Blackflies noted on premises. Corrective Action(s): Repair or replace uv light fly trap in front area as it is currently not working. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other coolers are maintaining foods at 4 degrees C or colder. Upright dairy fridge had to be reorganized so that the door could close properly as the dairy crates would not allow for it to close. Ensure staff are taking the time to organize fridges when restocking so that this is not repeated. Freezers are -18 degrees C or colder. Do not overstock upright freezer to allow for proper air flow. Move items back to walk in freezer. Quat sanitizer in wiping cloth buckets measured 200 PPM residual. Do not place sanitizer under soap dispenser at handsink to prevent contamination. Liquid soap and paper towel at handsinks. Temperature logs maintained. Hot holding of soups and meats were all 60 degrees C or hotter.