INSPECTION REPORT Health Protection JCHW-D26SAD

PREMISES NAME Big Chicken Town		Tel: (604) 496-5007 Fax:
PREMISES ADDRESS 130 - 15280 101st Ave Surrey, BC V3R 8X8		INSPECTION DATE February 5, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Sang Ryoul Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed by the cooler and freezer in the customer area. Did not observe pests in the kitchen area. Corrective Action(s): Clean and sanitize areas affected by rodent droppings and monitor for pest activity. Contact pest control services if more droppings are observed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C. Ensure the shelves are not overstocked - this may prevent the flow of air in the cooler unit. -Both kitchen glass door upright coolers were at 4C. -Metal upright cooler was at 4C. -Upright freezer was at -20C. -High temperature dishwasher had a final rinse temperature of 76C on the dish surface on consecutive cycles (minimum of 71C required for sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 200ppm. -Equipment was found to be clean and sanitary. -Ice machine was clean and sanitary. Ice scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Raw meats stored below ready-to-eat foods. Foods stored off the ground and in pest resistant containers. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until July 03, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required.