INSPECTION REPORT Health Protection RSHA-B87UA4

PREMISES NAME Starbucks Coffee #133		Tel: (604) 630-5222 Fax: (206) 318-0109
PREMISES ADDRESS 105 - 1155 56th St Delta, BC V4L 2A2		INSPECTION DATE January 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Miranda Cardinal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Ok. Monitoring required. - Mechanical Dishwasher: (High Temperature) = Ok. - Ensure all food contact surfaces are being washed and disinfected after use, or on a timely manner. Store in a sanitary state. - Wiping cloth storage: Ok (Quat) - Food Storage: Ok. Best before dates are to be monitored. - Sanitary facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Cleaning of "hard to reach" areas discussed. Mats cleaning and frequency discussed. Ensure mats are being removed to ensure proper floor cleaning. Display shelving dusting discussed. - Structurally: No Concerns. - Pest Control: No signs noted. Discussed. - Garbage/Recycling/Composting Disposal: Reviewed. - Food Safe Training discussed.