INSPECTION REPORT Health Protection MUPN-CMRVNF

PREMISES NAME Hawthorne Care Centre - Harvest & Maple		Tel: (604) 941-4051 Fax: (604) 941-5829
PREMISES ADDRESS 2111 Hawthorne Ave Port Coquitlam, BC V3C 1W3		INSPECTION DATE January 4, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Kathi Holt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Meal prep done in main kitchen and served out of the cottage kitchen. Minimal food prep done in cottage kitchen. Paper thermometers purchased and available on site. **Run a paper thermometer through the dishwasher and email undersigned EHO with temperature result by the end of the week. Ensure that the sanitize wash button is selected when present. Other observations: √ Fridges ≤4°C, Freezers ≤ -18°C √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Domestic style dishwashers present with sanitizing cycle capability though unable to test during inspection. √ General sanitation and maintenance is very good √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present. √ No concerns with staff hygiene or food handling noted during inspection