INSPECTION REPORT Health Protection MLUO-AWWR3K

PREMISES NAME Tim Horton's UFV Abbotsford		Tel: (604) 504-7441 Fax:
PREMISES ADDRESS 33844 King Rd Abbotsford, BC V2S 7M7		INSPECTION DATE March 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Kluftinger		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Broken soap dispenser at one of the hand sink. Corrective Action(s): Provide a pump-style soap dispenser at this hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Space is very tight. It is important to clean when not busy. Debris and items that have fallen are on the floor. Corrective Action(s): Back storage floor underneath shelves require cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F00242189: Renovations pending (~June 2018). Ensure floor plan submitted for review and approval prior to renovations. Hand sinks provided with liquid soap and paper towels. Sanitizer (quats) available at 200 ppm. Ensure to change solution every 2-4 hrs. Walk-in freezer was at -16 deg C (maintained at -18 deg C when closed). Prep line cooler was at 4 deg C. Hot holding for eggs was at 60 deg C. Temperature log was available and up to date. Dishwasher reached 72 deg C at plate surface. Sandwich display cooler at 4 deg C. Follow up on March 23, 2018.