INSPECTION REPORT Health Protection MDIL-B6AVGR

PREMISES NAME Tony's Place		Tel: (604) 850-9288 Fax:
PREMISES ADDRESS 101 - 31120 Peardonville Rd Abbotsford, BC V2T 6K7		INSPECTION DATE November 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops left in bulk food product Corrective Action(s): Do not leave scoops in bulk foods to prevent potential contamination. immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ceiling above cooking lines require cleaning - Ovens require cleaning Corrective Action(s): Clean those areas. 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Front area - hand wash station stocked with liquid soap and paper towels - pie cooler ambient air temperature below 4 degree Celsius - 200 ppm Quats sanitizer available in a spray bottle Kitchen Area - hand wash station stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - glass door cooler ambient air temperature below 4 degree Celsius - Egg cooler ambient air temperature below 4 degree Celsius - All freezer temperature below -18 degree Celsius - All hot held food temperature at or above 60 degree Celsius - Dishwasher final rinse has 50 ppm Cl. Primed during the inspection. - no pest activity noted during the inspection - food safe trained staff available Note: Glass door freezer requies organizing. Store all raw meats and poultry at the bottom away from potentially hazardous foods. Note: All all utems not needed for the operation of the premises such as tools must be stored in a designated area away from foods.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B6AVGR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment