Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-AC8RFF
PREMISES NAME
Oriental Buffet		Tel: (604) 583-8893
Fax: (604) 583-7568
PREMISES ADDRESS
15140 101st Ave
Surrey, BC V3R 7V4		INSPECTION DATE
July 26, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Guo Zian Qing		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Foodborne Illness inspection # NTSD-9ZRRZ9 of Aug-26-2015
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Chest freezers have excessive accumulation of ice and dirty; mice droppings on a shelf of mobile cart; food debris on a spoon holder (front; customers service area); dirty water with oil and food debris in display hot holding tables; both walk-in coolers are dirty - dust, food debris, grease (odor is so bad in the sea food & meat walk-in cooler); debris on the bar cooler door; )

Code 301 noted on Routine inspection # NTSD-A65U8L of Jan-13-2016
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Accumulation of grease on a fry equipment; Ventilation Hoods; food debris in the sushi cooler and small raw meat cooler; dirty pop machine dispensers;)

Code 205 noted on Routine inspection # NTSD-A8KSD3 of Mar-31-2016
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Prep.cooler front of the grill at 17.0 C; )

Code 301 noted on Routine inspection # NTSD-A8KSD3 of Mar-31-2016
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Build up of grease on the frier and vent. hoods; mold and syrup on pop-dispensers machine; mice and rat droppings on the shelf of the prep. table (a second cooking line);)

Code 401 noted on Follow-Up inspection # LKIM-ABYQ8N of Jul-18-2016
Adequate handwashing stations not available for employees [s. 21(4)] (.)
Comments

All items corrected:
- Hand towel dispensers have been installed
- No rodent droppings observed

NOTE: two dead cockroaches found - continue to monitor. Pest Control technician to inspect today - apply chemicals if deemed necessary by Pest Technician

Continue to clean diligently. Ensure that traps are routinely checked. Pest Technician to service facility weekly until all pest infestations are eliminated.