INSPECTION REPORT Health Protection 230254

PREMISES NAME Green Basil Thai Restaurant		Tel: (604) 626-2831 Fax:
PREMISES ADDRESS 4623 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE October 31, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wan Fang Zhong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted a bag of onions sitting on the floor without any protection. Ensure all foods to be placed off the floor at all time. Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings in the dry storage (under the shelves). On-going. Monitor the activity. Pest control service in place. Correction date: Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -Handsink fully equipped -Line cooler @ 4 deg. C -Reach-in cooler @ 4 deg. C -Hot holding @ 60 deg. C -Walk-in @ 4 deg. C -dishwasher @ 50 ppm cl Bar: -Glasswasher @ 50 ppm cl -Coolers @ 4 deg. C -Bleach water @ 180 ppm