INSPECTION REPORT Health Protection BCUD-AYSTQU

PREMISES NAME Sushi Topia		Tel: (604) 592-2490 Fax:
PREMISES ADDRESS 120 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE May 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Agnes Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator emailed EHO as requested upon repair of sushi cooler Sushi cooler measured 4C (in use) at time of inspection Vegetable cooler adjusted - measured 4-5C at time of inspection Temperature monitoring has resumed for refrigerators and dishwasher rinse temp - excellent. Please keep this up so you can catch your malfunctioning equipment before it becomes a health concern. Thank you