INSPECTION REPORT Health Protection ASIU-D35RCD

PREMISES NAME New Town Bakery & Restaurant		Tel: (604) 588-1828 Fax: (604) 681-3713
PREMISES ADDRESS 7 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE March 7, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susanna Ng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed the use of cardboard as floor liner between the cookline and two-comparment sink Corrective Action(s): Staff had removed and discarded the cardboard liner Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: FOODSAFE Level 1 requirement not met as no staff on duty had valid FOODSAFE level 1 or equivalent certification. Certificate had expired Corrective Action(s): - Spoke to operator over the phone. Operator to provide receipt of enrolment and successful completion of a FOODSAFE level 1 or equivalent course for staff. - Provide the receipts via email to district Health Inspector. - Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below -18 deg C - All hot holding was observed at or above 60 deg C - All handwashing station supplied with hot and cold running water, liquid soap and paper towel - High temperature dishwasher available for mechanical warewashing, temperature registered at 78 deg C on plate surface during final rinse cycle - Food contact sanitizer bucket registered at 200 ppm chlorine - Two compartment sink available with drain plugs - Ice machine is maintained in a sanitary manner, scoop is stored outside - No signs of obvious pest activity - Staff indicated that licensed pest control services are in place