INSPECTION REPORT Health Protection YTAN-CWHR5L

PREMISES NAME Blenz Coffee (Sullivan Heights)		Tel: (778) 564-5656 Fax:
PREMISES ADDRESS 108 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE October 11, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Tarsem Dayal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer was readily available for use. Corrective Action(s): Ensure food-contact surface sanitizer (such as your 100 ppm - 200 ppm bleach solution) is always readily available for use during all hours of operation. Obtain a new spray bottle for the front area and ensure to label your bottle. Operator prepared fresh bleach solution at time of inspection. 200 ppm chlorine residual detected. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing stations were properly supplied with hot/cold running water, liquid soap, and paper towels. - High-temperature dishwasher reached 73C at the dish surface during rinse cycle. Good - minimum of 71C at the dish surface is required. - Coolers were measured at 4C or colder. - Freezer temperatures satisfactory. - Two-compartment sink maintained in sanitary condition. Mop sink also maintained in sanitary condition. - Ice machine was noted to be clean. Ice scoop properly stored in designated container. - Food storage practices satisfactory - Dry storage area satisfactory - General sanitation satisfactory at time of inspection - No signs of pest activity noted at time of inspection - Staff and operator onsite have FoodSafe level 1 or equivalent.