Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-B5NT5V
PREMISES NAME
Crescent Coffee House		Tel: (604) 542-0736
Fax:
PREMISES ADDRESS
100 - 12219 Beecher St
Surrey, BC V4A 3A2		INSPECTION DATE
October 18, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kevin Kim		NEXT INSPECTION DATE
October 25, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Food temperatures in both the 'sandwich' cooler and in the 'pastry' display cooler measure 14 C. Food temperatures must be maintained below 4 C.
Corrective Action(s): Adjust the temperature thermostats in these coolers to bring the food temperatures to below 4 C, or service/repair the coolers as required to achieve food temperatures of below 4 C.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Interior surfaces of the microwave oven have accumulations of attached food splatters. Surfaces of equipment which may come into contact with food, must be maintained in a sanitary condition.
Corrective Action(s): Clean and sanitize the interior surfaces of the microwave oven
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Sanitation is satisfactory. Refrigeration temperatures measure < 4 C, with the noted exceptions. Freezer temperatures measure < -18 C. Spray sanitizers measure 200 ppm Cl and 400 ppm Q. Dishwasher final rinse temperature measures 78 C.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-B5NT5V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No oil or soft margarine is in use. Date Square: zero TF; Rocky Road Bar: zero TF; Lemon Coconut Bar: 1 gm TF & 26 gm F =3.8%.
Trump individual carrot cake: 0.5 gm TF & 44 gm F = 1.1% TF. Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment