INSPECTION REPORT Health Protection JCHW-CJAPLG

PREMISES NAME Otter Gas Bar @ Surrey		Tel: (604) 582-2517 Fax: (604) 582-2514
PREMISES ADDRESS 16788 104th Ave Surrey, BC V4N 1Z1		INSPECTION DATE September 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Derek Hammer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Staff are currently not baking/cooking foods in the facility and have not baked or cooked any foods for immediate consumption since the previous inspection. Please contact the Health Department to change the status of the facility, if potentially hazardous foods will no longer be cooked/baked at the facility. -Walk-in cooler was at 4C. -Display cooler was at 3C (just completed a defrost cycle). -Customer area upright freezer was at -20C. -Front novelty freezer was at -24C. -Back upright freezer was at -18C. -F'Real freezer was at -13C. -Back chest freezer was at -32C. -3-compartment sink used for cleaning and sanitizing. Quats sanitizer was at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Random selection of foods were within their best before dates. -General food storage practices good at the time of inspection. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.