INSPECTION REPORT Health Protection VCHN-CTGPLT

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE July 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE July 07, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink in front area paper towel dispenser empty. Paper towel in holder not in immediate area of hand sink. Corrective Action(s): Ensure all designated hand sinks are provided with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Numerous food containers observed without proper lids/covers inside the walk in cooler. Some food containers observed stored on the floor. Corrective Action(s): Ensure all food products are adequate covered and stored off the floor to protect from contamination. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - CSZPXU: Drawer cooler under the grill not in use. As per manager a quotation has been received to replace this unit. Walk in freezer installation complete. Shelving units for inside on order. Ambient air temperatures at -18 degrees C. Exterior of walk in freezer and area around new hot water tank system still requires finishing with FRP material. No cooling of gravys or sauces on the floor near the hand sink. Permit posted in at bar/servery. Bleach sanitizer solution prepared and available for use. General sanitizer solution formula: 1oz of regular unscented bleach to 1 gallon of water.