INSPECTION REPORT Health Protection MKIM-CEBV3Y

PREMISES NAME Fratelli Authentic Italian Baking Ltd		Tel: (604) 777-2524 Fax: (604) 597-3072
PREMISES ADDRESS 459 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE May 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Marco Cornale		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs kept on top shelf in the walk in cooler Corrective Action(s): Ensure raw protein items are kept on bottom shelf at all times. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Multiple single use containers used to keep ingredients in the kitchen Corrective Action(s): Ensure to keep food items in reusable foodgrade containers only. Date To Be Corrected: Jun 11th Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty were not certified in FoodSafe level 1. Corrective Action(s): Ensure at least one staff member has FoodSafe level 1 or equivalent during all business hours. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Cold holding units equipped with working thermometers - Sanitizer spray stocked with 100 ppm chlorine - Sinks equipped with sink plugs - Food kept at least 6 inches from floor level - Health permit posted - General sanitation satisfactory - No sign of pests - Chemicals store away from food items NOTE: Employee faucet observed to be leaking. Repair or replace faucet so it does not leak NOTE: Ensure screen door is always fully shut